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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO 1500 BG

BAKEZYME® GO 1500 BG는 니제르 아스페르길루스(Aspergillus niger)에서 생산되는 포도당 산화효소입니다. BAKEZYME® GO 1500 BG는 반죽 강도를 높이고 가공성을 향상시키는 데 사용됩니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO PURE CONC

BAKEZYME® GO PURE CONC는 니제르 아스페르길루스에서 추출한 곰팡이 포도당 산화효소입니다. BAKEZYME® GO PURE CONC는 반죽의 강도와 반죽 가공성을 향상시켜 베이킹 중 공정을 보다 효과적으로 견딜 수 있도록 하는 2세대 효소 등급입니다.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® P 500 BG

BAKEZYME® P 500 BG는 아스페르길루스 오리제(Aspergillus oryzae)에서 추출한 곰팡이 알파 아밀라아제입니다. 표준화된 당뇨병 활성을 가진 BAKEZYME® P 500 BG 효소는 반죽 품질과 빵 부피를 개선하여 발효 속도를 높입니다. BAKEZYME® P 500 BG는 빵의 부스러기 부드러움과 유통 기한을 향상시킵니다.
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DELVO® CHEESE CP-121

DELVO® CHEESE CP-121은 마자렐라, 에멘탈, 스위스 및 기타 치즈 품종 생산을 위해 우유에 직접 접종하기 위한 농축 유산균입니다.
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