PRAYPHOS™ TCP 308 SP FG는 백색, 무취, 무미 분말입니다 . 인산염은 미네랄 함량의 균형을 맞추고, 질감과 색상을 조절하며, 산도 조절을 통해 미생물 안정성을 보장하는 데 도움이 됩니다.

Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

Kasomel™ 2277 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability.

PRAYPHOS DCPA 308 is used as buffering agent in the food industry for various products. It is commonly utilized in dairy, bakery, and processed meat products. PRAYPHOS DCPA 308 is a di-calcium phosphate, a derivative of phosphoric acid combined with calcium, which contributes essential minerals and acts as a buffering agent, helping maintain pH balance. Additionally, it functions as a leavening agent in baking and helps retain moisture in food products. This ingredient is valued for its effectiveness in enhancing food quality without affecting flavor or color, making it suitable for various applications in food processing.