Processed Food & Food Service

Carra Gel PGU 6928은 높은 수분 보유력으로 단단한 젤을 형성하는 카라기난입니다. 비용 효율적인 수분 유지제로 사용하도록 설계되어 질감과 슬라이스 성을 향상시킵니다. 육류 응용 분야에 권장되며 주입 및 텀블링 기술에 적합합니다.

Tapicoa Dextrin 11 is a starch derivative which can be used in carriers in dry mixes, as thickeners in liquid foods, and as film formers in food coatings. TAPIOCA Dextrin offers varying levels of solubility. This starch line acts as an adhesive coating for candy, snack and vegetable, and meat substrates. In batters and breadings, it enables expansion of the coating during baking or frying.

PYROPHOSPHATE-22 (SAPP-22) is an Acidity regulator, Sequestrant, Leavening, Stabilizer, Texturizer : Meat Processing, Processed Cheese Processing, Bakery, Potato Processing, Nuclotide (I + G) Processing, Plasticizer, etc.

Sodium hexametaphosphate acts as an excellent sequestrant, curing agent, emulsifier, firming agent, flavor enhancer, flavoring agent, humectant, nutrient supplement, processing aid, stabilizer and thickener, surface-active agent, synergist, texturizer and buffering agent: Cheese, Cured Meats, Desserts, Dips, Eggs, Fillings, Fruits, Gelatin, Ice Cream, Imitation Cheese, Meat, Milk Based Beverages, Pet Food, Polymers, Poultry, Processed Cheese, Processed Meat, Seafood, Sour Cream, Starch, Syrups, Toppings, Vegetable Protein, Vegetables, Whey, Whipped Toppings, Yogurt