Processed Food & Food Service

MAXINVERT®는 맥주효모균(Saccharomyces cerevisiae)의 제어된 발효에 의해 생산되는 인버타아제(β-프락토푸라노시다아제, EC 3.2.1.26)입니다. 인버타제는 자당에서 β-D-1,2-글리코시드 결합(결합)을 가수분해(파괴)하여 D-포도당과 D-과당의 동일한 몰 혼합물을 방출합니다.

PREVENTASE® L은 아스페르길루스 니제르(Aspergillus niger)의 엄선된 균주에서 추출한 아스파라기나제(IUB: 아스파라기나제)를 함유한 식품용 효소 제제입니다.

NATUZYM® BIOMAX V is a pectinase complex produced from selected strains of microorganisms. NATUZYM® BIOMAX V contains a broad range of activities such as pectinases and hemicellulases. The product is an efficient enzyme preparation that significantly increases extraction yields of olives.

Promod® 523MDP (Bromelain) can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets. Features/Benefits • High performance neutral protease • High strength protease for shorter enzyme incubation step • Production of whey protein hydrolysates suitable for use in infant formula • Efficient hydrolysis of beta-lactoglobulin • Kosher, Halal and vegetarian status available