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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Beverage & Dairy

Beverage & Dairy

Discover high-quality beverage and dairy ingredients from global suppliers with DKSH. From proteins and emulsifiers to flavor systems and stabilizers, our portfolio empowers formulators to create nutritious, functional, and great-tasting drinks and dairy innovations.

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Beverage & Dairy

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CITRUS HM PECTIN MRS 2.15257

CITRUS HM PECTIN MRSは、柑橘類の皮から抽出され、スクロースで標準化された高エステル化、中速セットペクチンです。
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TREHALOSE

TREHA®トレハロースは、食品や飲料の鮮度、食感、風味/香りに独自の利点を持つ多機能二糖類です。トレハロースは、キノコ、パン酵母、蜂蜜など、多くの一般的な食品に自然に存在します。原料として、TREHA®はベーカリー、スナック、菓子、肉や魚介類、果物や野菜の加工、飲料など、幅広い用途で独自の利点があります。

 

食肉用途では、TREHA®は以下の用途に使用できます。

> 保湿性を高め、最終製品の歩留まりを向上

> 凍結融解サイクル中の氷晶の損傷を防止

> 減塩(塩味を高める)

> フレーバーエンハンスメント

 

ベイクアプリケーションもTREHA®の追加の恩恵を受けることができます。

> ペストリーの水分移動を抑制

> 澱粉の逆分解(陳腐化)を低減

> 凍結融解サイクル中の氷晶の損傷を防止

> 焼き菓子の焦げ目がつくのを抑えます

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PK-ES-21F15

パルメスターMCTは、炭素数6〜12の鎖長を持つ3つの脂肪酸に結合したグリセロール骨格で構成されています。そのユニークな栄養特性と多様な特性により、食品および飲料、パーソナルケア、医薬品など、幅広い用途で使用されています。
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PALMESTER MCT5064P

パルメスターMCTは、炭素数6〜12の鎖長を持つ3つの脂肪酸に結合したグリセロール骨格で構成されています。そのユニークな栄養特性と多様な特性により、食品および飲料、パーソナルケア、医薬品など、幅広い用途で使用されています。
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