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Glycerin,Water,Prunus Persica (Peach) Gum
Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol
BAMBOO FERMENT FILTRATE(II)は、乳酸菌で発酵させた竹エキスです。
WATER,CLITORIA TERNATEA FLOWER EXTRACT,CITRIC ACID,SODIUM BENZOATE,POTASSIUM SORBATE
Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-Butanediol, Hexanediol, Ethylhexylglycerin
大峰のVEGANBIOTICS ASPER-Wは、小麦麦芽の発酵と限外濾過から得られる発酵濾液です。必須アミノ酸とビーガンコラーゲンブースターを含む低分子ペプチドです。