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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

We have found 18 items.

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INNOSENSE MASA 3011

Innosense masa 3011 è una farina di masa fatta con mais giallo precotto con una piccola quantità di calce, sviluppata per la produzione di tortilla. Usalo nelle applicazioni Tex-Mex per ottenere idratazione costante, texture autentiche e prestazioni di elaborazione affidabili.
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INNOSENSE WHEAT 11511

Innosense wheat 11511 è una farina di grano trattata con caratteristiche di legante a freddo. Usalo per aumentare la viscosità e migliorare la consistenza in pasticceria, pane, pastelli, zuppe, salse e snack estrusi, garantendo una lavorazione stabile e una qualità costante del prodotto.
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INNOSENSE WHEAT 11504

Innosense wheat 11504 è una farina di grano pregelatinizzata con caratteristiche di legante al freddo e una distribuzione normalizzata delle dimensioni delle particelle. Usalo per aumentare la viscosità e migliorare il legame nei sistemi di panificazione, nelle applicazioni predust, nei supporti e nei pellet per snack.
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INNOSENSE MAIZE 12502

Innosense maize 12502 è una farina di mais pregelatinizzata con caratteristiche di legante a freddo. Usalo senza cottura per migliorare consistenza, struttura e stabilità del processo in pasticceria, pane, applicazioni predust, contenitori e pellet per snack.
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