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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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KONJAC GUM (KGJ1004)

KONJAC GUM (KGJ1004) - Il glucomannano di konjac è una fibra alimentare idrosolubile con proprietà gelificanti, addensanti, stabilizzanti e texturizzanti superiori. La polvere di glucomannano di konjac è utile in salsicce, gelatine, budini, analoghi della carne, gelati, pasticcini, torte, bevande e film commestibili. È comunemente usato come agente di carica a basso contenuto calorico e fibra alimentare negli alimenti dietetici.
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HIGH METHOXYL CITRUS PECTIN (HSC104)

HSC104 è una pectina ad alto metossile purificata a presa lenta, estratta dalla buccia degli agrumi e standardizzata con destrosio. È ideale per applicazioni di marmellata e caramelle gommose.
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HIGH METHOXYL CITRUS PECTIN (HSC105)

HSC105 è una pectina ad alto metossilpectina purificata a presa extra lenta, estratta dalla buccia degli agrumi e standardizzata con destrosio. È adatto per applicazioni gommose a base di pectina.
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FIBER SF-P 1002987

FIBER SF-P è una combinazione polifunzionale di fibre vegetali solubili e insolubili, trattate fisicamente, in grado di fornire in un unico prodotto: gel forte con acqua fredda; stabilità a caldo; assorbimento dei grassi; viscosità molto elevata; proprietà di formazione del film dopo il riscaldamento e il raffreddamento
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