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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® BXP 5001 BG

BAKEZYME® BXP 5001 BG è un'emicellulasi prodotta da Bacillus subtilis. BAKEZYME® BXP 5001 BG è un preparato per uso universale per migliorare la qualità dell'impasto e del pane in generale, e il volume della pagnotta in particolare.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® GO PURE CONC

BAKEZYME® GO PURE CONC è una glucosio ossidasi fungina derivata dall'Aspergillus niger. BAKEZYME® GO PURE CONC è un enzima di seconda generazione che migliora la resistenza dell'impasto e la lavorabilità dell'impasto per tollerare il processo in modo più efficace durante la cottura.
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BAKEZYME® REAL X

BAKEZYME® REAL X è un'emicellulasi fungina proveniente da ceppi selezionati di Trichoderma reesei. BAKEZYME® REAL X è un'endossilanasi per migliorare le caratteristiche di biscotti semidolci, impasti per cracker e anche pastelle per cialde.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
HAZYME® DCL

HAZYME® DCL è un preparato enzimatico facile da usare di α-amilasi e amiloglucosidasi derivato da Aspergillus niger per l'idrolisi dell'amido nella lavorazione di mele e pere, in grado di prevenire la formazione di foschia.
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