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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Ingredienti per alimenti e bevande

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EMULSITHIN® S-60 / SOY LECITHIN LIQUID (STANDARD COLOUR)

EMULSITINA® S-60 / LECITINA DI SOIA LIQUIDA (COLORE STANDARD) produce da semi di soia indiani puliti, sani e meglio scelti al 100% non OGM che hanno proprietà versatili, multifunzionali e uniche in varie applicazioni alimentari, mangimi e farmaceutiche. EMULSITINA® S-60 / LECITINA DI SOIA LIQUIDA (COLORE STANDARD) è una combinazione di fosfolipidi presenti in natura come la fosfatidilcolina (PC), il fosfatidilinositolo (PI), la fosfatidiletanolammina (PE) e i trigliceridi. La lecitina di soia liquida (colore standard) è solubile in olio e insolubile in acqua.
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EMULSITHIN® FL-62 / SOY LECITHIN LIQUID (STANDARD COLOUR)

EMULSITINA® FL-62 / LECITINA DI SOIA LIQUIDA (COLORE STANDARD) produce da semi di soia indiani al 100% non OGM puliti, sani e scelti al meglio che hanno proprietà versatili, multifunzionali e uniche in varie applicazioni alimentari, mangimistiche e farmaceutiche. EMULSIONITINA® FL-62 / LECITINA DI SOIA LIQUIDA (COLORE STANDARD) è una combinazione di fosfolipidi presenti in natura come fosfatidilcolina (PC), fosfatidilinositolo (PI), fosfatidiletanolammina (PE) e trigliceridi. La lecitina di soia liquida (colore standard) è solubile in olio e insolubile in acqua.
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MAXILACT® LAGX 1000

MAXILACT® LAGX 1000 è un enzima β-galattosidasi derivato da Kluyveromyces lactis che viene utilizzato per il trattamento di idrolisi del lattosio del latte dopo il trattamento termico finale.
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MAXILACT® A4

MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate.
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