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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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SUNETT® PARTICLE SIZE C (ACESULFAME K)

LA GRANULOMETRIA C DI SUNETT® (ACESULFAME K) è l'acesulfame K usato come dolcificante. Polvere inodore, bianca, cristallina, dal sapore intensamente dolce (circa 200 volte più dolce del saccarosio).
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ASPARTAME POWDER

LA POLVERE DI ASPARTAME è un estere di N-L-alfa-aspartil-L-fenilalanina-1-metile. L'ASPARTAME IN POLVERE è una polvere bianca e cristallina o un materiale granulare che ha un sapore dolce. L'ASPARTAME IN POLVERE è scarsamente solubile in acqua e leggermente solubile in alcool. Il pH di uno 0,8% la soluzione è compresa tra 4,5 e 6,0. L'aspartame Niutang ha un sapore pulito e dolce che è circa da 200 a 300 volte più dolce dello zucchero.
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CARAMEL SYRUP N1-4

CARAMEL SYRUP N1-4 è uno sciroppo di caramello.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600 è uno zucchero del latte di qualità alimentare, il disaccaride naturale del latte. Il prodotto si presenta sotto forma di lattosio monoidrato e si presenta come polvere bianca con il suo tipico odore e un sapore leggermente dolciastro. MEGGLETOSE B 600 si ottiene dal siero di latte e la raffinazione avviene a circa 97 °C (206 °F) per almeno 30 minuti. Il prodotto è finemente macinato. 

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