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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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SYLOID 72FP

SYLOID 72FP è una silice amorfa sintetica ad alta purezza presentata come una polvere bianca a flusso libero. Presenta un volume porico medio e una grande superficie interna, rendendolo altamente adsorbiente ed efficace nel controllo dell'umidità. Questo additivo multifunzionale è ideale per applicazioni farmaceutiche e alimentari, migliorando stabilità, lavorabilità e durata di conservazione, specialmente per i prodotti sensibili all'umidità.
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MALTICRUNCH CHOCOLATE SB

MALTICRUNCH CHOCOLATE SB di colore marrone medio, robusto, croccante e granuli croccanti di varie dimensioni.
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NUTRALYS S85F

Isolato proteico di pisello utilizzato per la sua versatilità nell'arricchimento proteico con solubilità garantita. Questo ingrediente proteico è particolarmente adatto per applicazioni umide come bevande lattiero-vegetali, glasse senza uova o prodotti nutrizionali clinici.
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GERKENS COCOA DR74 10-12%

Polvere fine, rosso scuro. Cacau in polvere ridotto in grassi. La polvere di cacao si ottiene tramite pressatura idraulica della massa di cacao, in cui il burro di cacao viene separato dalla torta di cacao, dopodiché la torta viene polverizzata in una polvere di cacao fine e fluida. Questi chicchi sono alcalinizzati (eccetto per la polvere naturale di cacao), tostati e macinati fino a ottenere una massa di cacao fine.
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