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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

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Alimenti trasformati e servizi di ristorazione

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MASTERBINDER-102 PROCESSED FOOD IMPROVER

Questo additivo avanzato a base di amido è progettato per migliorare significativamente l'adesività di vari rivestimenti. La sua formulazione unica favorisce proprietà leganti superiori, garantendo un'adesione duratura e duratura sui prodotti rivestiti. Ideale per qualsiasi applicazione di cibi fritti che richieda una migliore integrità del rivestimento e una delaminazione ridotta.
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SPRAYFAT MP-3

SPRAYFAT MP-3 è una polvere grassa a base di olio vegetale completamente idrogenato. L'applicazione chiave di SPRAYFAT MP-3 è nei prodotti per involtini primavera. Per ulteriori informazioni, consultare la scheda tecnica riportata di seguito.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F240

Gli emulsionanti alimentari AXIMUL F240 si orientano in soluzione, in modo che la componente idrofila sia compatibile con la componente lipofila della soluzione. All'interno della soluzione si formano piccole goccioline e queste dispersioni possono essere olio in acqua o acqua in olio a seconda della fase continua. La fase interna o dispersa si disperde nella fase esterna continua sotto forma di goccioline fini.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F234

AXIMUL F234 è un emulsionante che ha le proprietà idrofile che favoriscono l'olio nelle emulsioni acquose. È un stearoillattilato di sodio a base vegetale. Si presenta come una perlina a flusso libero di colore bianco. Funzioni chiave: Rafforzamento dell'impasto, ammorbidimento delle briciole e sviluppo della struttura, anti-staling e ammorbidente. Applicazione chiave: prodotti da forno, impasti lievitati, glassa, ripieni di crema e budino.
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