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SPRAYFAT MP-3

SPRAYFAT MP-3 è una polvere grassa a base di olio vegetale completamente idrogenato. L'applicazione chiave di SPRAYFAT MP-3 è nei prodotti per involtini primavera. Per ulteriori informazioni, consultare la scheda tecnica riportata di seguito.

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EXCELAIS 446 SC

EXCELAIS 446 SC è un emulsionante stabilizzante per l'uso in gelateria.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

RIMULSOFT SUPER-300-MB

RIMULSOFT SUPER può essere miscelato direttamente con la farina e offre notevoli progressi nella lavorazione dei prodotti da forno che possono aiutare a prolungare la durata di conservazione e migliorare la struttura delle briciole di pane e panini.

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EXCELAIS 304

EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time.

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