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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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HONEY FLAVOUR NPC3091M

SAPORE DI MIELE NPC3091M è una miscela di identico sapore naturale in glicole propilenico con note di sapore dolce e floreale.

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SUPERLIQ™ 3.0T

SuperLIQ™ 3.0T Alfa-Amilasi può idrolizzare casualmente il legame glicosidico α-1,4. La viscosità della suspense di amido diminuisce rapidamente a causa dell'elevata velocità di reazione e della produzione di destrini a catena corta e di un po' di oligosaccaridi. SuperLIQ™ 3.0T Alpha-amilasi può essere applicata in processi di liquefazione basati su materiali amidei per produrre dolcificante amido.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
STEVIA BIO M 95

STEVIA BIO M 95 Il Rebaudioside M bioconvertito viene creato a partire dal Reb-A estratto dalla foglia di stevia. Reb-A viene convertito in Reb M tramite enzima. Il prodotto finale non contiene materiale geneticamente modificato. È un dolcificante ad alta potenza che è 230-450 volte la dolcezza dello zucchero. Bio Reb M ha un sapore pulito e dolce ed è una polvere fine che va dal bianco al bianco sporco.
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STEVIA BIO M 95

STEVIA BIO M 95 Bio-converted Rebaudioside M is created starting with Reb-A extracted from the stevia leaf. Reb-A is converted to Reb M via enzyme. The final product has no GM material. It is a high-potency sweetener that is 230-450x the sweetness of sugar. Bio Reb M has a clean and sweet taste and is a fine powder that is white to off-white.
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