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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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CRUNCHY CARAMEL CRKS 24

I croccanti caramello CRKS 24 sono ottenuti dal trattamento termico controllato di zuccheri alimentari, burro, panna e sale. Vengono schiacciati e setacciati dopo la caramellizzazione in modo da ottenere scaglie di dimensioni. Hanno un caratteristico odore e sapore di caramello.
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CARAMEL FLAKES EBS 58

I fiocchi di caramello EBS 58 si ottengono tramite trattamento termico controllato di zuccheri alimentari, latte e burro salato. Lo sono schiacciati e setacciati dopo la caramellizzazione per ottenere scaglie di dimensioni significative. Hanno il tipico sapore e profumo del caramello al burro salato. La materia secca e i pasti grassi provenienti dal latte sono superiori al minimo richiesto dalla definizione di 'caramello al burro' fornita dai dolci.
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CARAMEL FLAKES SDCB 58

I fiocchi di caramello SDCB 58 si ottengono tramite trattamento termico controllato di zuccheri alimentari, panna e burro. Lo sono schiacciati e setacciati dopo la caramellizzazione per ottenere scaglie di dimensioni significative. Hanno un odore e un sapore distintivi di caramello.
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