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LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 o Lactosan Natural culinary booster Type 350 è un ingrediente naturale al 100% proveniente da formaggi ben stagionati con un alto contenuto di componenti aromatici derivati dalle proteine del latte e dal grasso del latte. LACTOSAN NCB TYPE 350 è un eccellente esaltatore di sapidità a tutto tondo con il suo eccellente profilo aromatico.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LALVITA™2190

Lalvita™2190 è un lievito di birra essiccato a cellule intere inattivo prodotto a Salutaguse, in Estonia.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LALVITA™2130

Lalvita™ 2130 è un lievito coltivato primariamente (ceppo Saccharomyces cerevisiae) che è stato disattivato dal calore, essiccato a rullo e macinato. Il risultato è una polvere color marrone chiaro con note aromatiche tostate e nocciola. Lalvita™ 2130 è naturalmente ricco di vitamine del gruppo B e contiene proteine di alta qualità.
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PRIME-LYFE™ 170 A

Lallemand Bio-Ingredients Prime-Lyfe™ 170 A è un estratto di lievito derivato dal lievito primario coltivato del genere Saccharomyces cerevisiae. Il risultato è una cipria beige chiaro; Un efficace esaltatore generale di sapidità particolarmente complementare alle note salate di pollame.
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