Purple Carrot Anthocya 139 WSP is a dark red water-soluble powder, produced by the extraction of anthocyanins from violet carrots (Daucus carota L.) and subsequently spray-dried with maltodextrin. The major colouring principles are anthocyanins. Purple Carrot Anthocya 139 WSP provides beautiful, vibrant colour and is packed with healthy nutrients and antioxidants that are beneficial to your health. This natural food colouring solution is non-GMO, gluten-free, and free from artificial colours and preservatives, making it a healthy and delicious choice for all of your culinary needs. So why settle for artificial food colourings when you can enjoy the natural beauty and health benefits of Purple Carrot Anthocya 139 WSP? You can order now and experience the difference for yourself. Our commitment to quality means you can trust that you're getting only the best ingredients for your culinary creations.

BETA CAROTENE CWS Un estratto di beta-caroteni sospesi in una matrice di olio di girasole con DL-Alpha Tocoperol aggiunto per la stabilità. Questo materiale viene quindi incapsulato ed essiccato a spruzzo su polvere di amido con l'aggiunta di DL-alfa tocoferolo come antiossidante.

ESTRATTO DI CURCUMINA Emulsione liquida di curcuma di colore giallo/arancio estratta dai rizomi della Curcuma (Curcum longa) e resa solubile in acqua mediante l'aggiunta di Polisorbato 80 e Glicole Monopropilenico. 

 

E171 BIOSSIDO DI TITANIO Polvere bianca fine creata dal minerale di Biossido di Titanio Anatasio.