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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LMA CITRUS PECTIN (HSC200)

HSC200 è una pectina purificata a basso metossilamidato, estratta dalla buccia degli agrumi e standardizzata con destrosio. Con un'altissima reattività al calcio, ha ottime prestazioni nello yogurt, nella marmellata a basso contenuto di zuccheri e nella preparazione della frutta.
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CEAMGEL 90-647

CEAMGEL 90-647 è un prodotto lavorato a base di alghe Eucheuma (PES), standardizzato per ottenere prestazioni uniformi. Il PES è un idrocolloide naturale estratto dalle alghe rosse della classe delle Rhodophyceae. Questo prodotto è stato sviluppato appositamente per applicazioni di carne cotta.
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KONJAC GUM M2O(2) E425i

KONJAC GUM M2O(2) E425i è una gomma di Konjac standardizzata in glucomannano.

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CARRA™ LACT DIC 7029

Carra™ Lact DIC 7029 è una carragenina standardizzata ha un'elevata reattività a formare gel sodi con bassa sineresi. È adatto alle applicazioni di gelateria dove fornisce una buona viscosità e impedisce la separazione del siero.

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