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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 167 items.

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FRULIX MULBERRY

Morus Nigra Fruit Extract,phenoxyethanol and ethylhexylglycerin

FRULIX TF MULBERRY di Assessa è le proprietà idratanti, emollienti e protettive, inoltre, rendono FRULIX TF AMORA (MULBERRY) e Frulix Goiaba di Assessa, opzione ideale per le formule utilizzate nei prodotti nutritivi e idratanti per la cura della pelle e dei capelli. Disponibile in alcuni paesi. Si prega di informarsi per maggiori dettagli.
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FRULIX LICHIA_PE

Hydroluzed Litchi Chinensis Fruit Extract

FRULIX TF LICHIA_PE è un prodotto ottenuto dalla lavorazione biotecnologica di frutti maturi di lichia (Litchi chinensis), contenenti vitamine, proteine, polisaccaridi e sali minerali.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FRULIX MANGA

Mangifera Indica (Mango) Fruit Extract

FRULIX TF MANGA è ottenuto dalla lavorazione di frutti di mango maturi (Mangifera indica) utilizzando una tecnologia esclusiva di ASSESSA. I frutti vengono raccolti, selezionati, trattati e lavorati. La polpa pura del frutto viene sottoposta a un processo biotecnologico che rende disponibili tutti i componenti attivi alle concentrazioni presenti nel frutto originale.
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FRULIX PESSEGO_PE (PEACH EXTRACT)

Prunus Persica Fruit Extract

FRULIX TF PÊSSEGO (PESCA) è ottenuto dalla lavorazione di pesche mature (Prunus persica) con tecnologia esclusiva ASSESSA. I frutti vengono raccolti, selezionati, trattati e lavorati. La polpa pura del frutto viene sottoposta a un processo biotecnologico che rende disponibili tutti i componenti attivi delle concentrazioni presenti nel frutto originale.
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