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WHEY PROTEIN ISOLATE POWDER WPI AGLO

WHEY PROTEIN ISOLATE POWDER WPI AGLO è un ingrediente proteico del latte utilizzato per l'arricchimento proteico nella nutrizione sportiva e clinica.

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HYDROPEA S85B

HYDROPEA S85B ha un gusto neutro senza amarezza e ha il profilo più aminoacidico di qualsiasi proteina vegetale, per un totale di 22 aminoacidi. Questo prodotto è stato sviluppato per alimenti/bevande proteici a base vegetale e integratori nutraceutici.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

GLUTEN FREE YELLOW LINSEED FLOUR

FARINA DI SEMI DI LINO GIALLO SENZA GLUTINE Semi di lino giallo macinati (interi) per ulteriori lavorazioni.

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GLUTEN FREE GREEN PEA FLOUR

FARINA DI PISELLI VERDI SENZA LUTEN Piselli verdi spezzati per un'ulteriore lavorazione.

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