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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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7.98655 CARAMEL TYPE FLAVOUR

7.98655 AROMA DI TIPO CARAMELLO è aroma di caramello in forma liquida definito come aroma naturale con un portatore di Triacetina E1518 per renderlo liposolubile.
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ORGANIC AGAVE SYRUP PREMIUM LIGHT

Dolcificante naturale ottenuto tramite idrolisi termica del succo di agave. È privo di allergeni e certificato senza OGM.
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ORGANIC AGAVE INULIN, FIBER PLUS - PREMIUM

L'INULINA BIOLOGICA DELL'AGAVE, FIBRA PLUS - PREMIUM è composta da fruttani misti, che sono carboidrati di riserva naturali nelle piante di agave. L'inufib è utilizzato come ingrediente non funzionale in vari prodotti alimentari per i suoi benefici e il suo impatto favorevole sulla salute e salute. È privo di allergeni e non certificato come non OGM.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE CACAO TRACE DARK 55% C501J K04 4029105

Belcolade Cacao Trace Dark 55% C501J K04 4029105 è un cioccolato fondente di alta qualità dal Belgio composto per il 55% di solidi secchi di cacao e 34,5% burro di cacao. Presenta una consistenza liscia con meno del 3% di particelle grandi e una viscosità adatta per applicazioni di investimento, modellatura e aromatizzazione. Questo cioccolato sostenibile è realizzato con cacao Trace cacao, garantendo una fornitura etica, ed è privo di latticini, adatto a vegani e a varie esigenze alimentari. Il suo ricco colore scuro e la composizione equilibrata la rendono ideale per la produzione di dolciumi di alta qualità.
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