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Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-Butanediol, Hexanediol, Ethylhexylglycerin
VEGANBIOTICS ASPER-W di Daebong è un fermentato filtrato ottenuto dalla fermentazione e ultrafiltrazione del frumento maltato. È un peptide a piccole molecole con aminoacidi essenziali e un booster di collagene vegano.
AQUA,CURCUMA LONGA ROOT EXTRACT,SACCHAROMYCES FERMENT LYSATE FILTRATE,CITRIC ACID,SODIUM BENZOATE,POTASSIUM SORBATE
GLYCERIN, AQUA, CUCUMIS SATIVUS FRUIT EXTRACT, CITRIC ACID
Rosa Rugosa Leaf Extract, Coriandrum Sativum (Coriander) Extract, Petroselinum Sativum (Parsley) Extract, Butylene Glycol, Water