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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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OREO SMALL CRUSHED COOKIE PIECES

OREO PICCOLI PEZZI DI BISCOTTO TRITATI Adatto per la produzione di dolci, bevande, gelati e decorazioni. Niente più rotture, niente più schiacciamenti. Oreo Small Crushed Cookie Piece rende la vita molto più semplice. 

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BELCOLADE CT C501MALT/J BLOCKS 4018534

Belcolade CT C501MALT/J BLOCKS is a belcolade dark chocolate, which offers a selection of great taste wellness benefits and is sugar-free. Belcolade CT C501MALT/J BLOCKS follows the sustainable Cacao-Trace program and is made in Belgium. Belcolade CT C501MALT/J BLOCKS is suitable to use in a wide range of food applications Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks.
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KARIBON 070

KARIBON 070 è un grasso vegetale frazionato, non idrogenato, raffinato di origine non laurica.
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CLSP 555 HR

CLSP 555 HR è un grasso vegetale frazionato, idrogenato e raffinato. Grasso speciale progettato per l'uso in sostituzione del burro di cacao, caratterizzato da un profilo di temperatura di fusione più elevato.

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