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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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CARAMEL FLAKES EC 01

I fiocchi di caramello EC 01 sono ottenuti dal trattamento termico controllato degli zuccheri alimentari. Vengono schiacciati e setacciati dopo la caramellizzazione in modo da ottenere delle scaglie della pezzatura e poi ricoperti di burro di cacao. Il burro di cacao previene l'umidità e mantiene la croccantezza delle scaglie durante la shelf life del prodotto. Hanno un caratteristico odore e sapore di caramello
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AMN 275 E150D

Il caramello AMN 275 è un liquido marrone scuro ottenuto tramite il trattamento termico controllato del glucosio in presenza di ammonio Solfito. Questo caramello è un 'Caramello a Doppia Concentrazione'. Il solfite gli conferisce una carica colloidale negativa, e la presenza di funzioni amminiche ne consente la stabilità in mezzo acido.
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PUMPKIN POWDER 0250102

La polvere di zucca è prodotta mediante essiccazione all'aria con aria calda da zucca fresca e sana (Cucurbita moschata), precedentemente lavata e tagliata a cubetti. Il prodotto viene macinato dopo la disidratazione.
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STRAWBERRY PULP CONCENTRATE 45°BX WITH SEEDS

IL PRODOTTO CONCENTRATO DI POLPA DI FRAGOLA 45°BX CON SEMI viene ottenuto miscelando purea di frutta, concentrato di pura e concentrato di succo per ottenere prodotti personalizzati per applicazioni specifiche. Per la standardizzazione del colore del prodotto finale viene aggiunto il concentrato di sambuco.
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