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+62 21 2988 8557

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FILTRASE® SMART

FILTRASE ® SMART Preparato enzimatico per uso alimentare contenente endo-1,3(4)-β-glucanasi (beta glucanasi) ed endo-1,4-β-xilanasi derivate da un ceppo selezionato di Talaromyces emersonii e Aspergillus niger. Birra: Riduce la viscosità e migliora la filtrabilità del mosto e della birra; Aumenta la resa del birrificio.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PROMOD 144P (100TU)

PROMOD 144P (100TU) è un'unità di attività Definizione: Papaina - Un'unità di attività enzimatica è definita come quella quantità di enzima che provoca il rilascio di un microgrammo di tirosina, dalla caseina, al minuto a pH 6,0 e 40°C.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SRB FLOUR

La Farina di Malto SRB è una farina color crema ad elevata attività diastasica, dal gradevole e caratteristico sapore di cereali maltati e dal sapore leggermente dolce, cerealicolo e maltato.
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SUPERLIQ™ 3.0T

SuperLIQ™ 3.0T Alfa-Amilasi può idrolizzare casualmente il legame glicosidico α-1,4. La viscosità della suspense di amido diminuisce rapidamente a causa dell'elevata velocità di reazione e della produzione di destrini a catena corta e di un po' di oligosaccaridi. SuperLIQ™ 3.0T Alpha-amilasi può essere applicata in processi di liquefazione basati su materiali amidei per produrre dolcificante amido.
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