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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMBLOOM WD 3155

CEAMBLOOM WD 3155 è un prodotto a base di carragenina, standardizzato per ottenere prestazioni uniformi. La carragenina è un idrocolloide naturale estratto dalle alghe rosse della classe delle Rhodophyceae. Questo prodotto è stato sviluppato appositamente per la produzione di dessert all'acqua.
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CEAMPECTIN 5195 C

CEAMPECTINA 5195 C da estratto di agrumi, pectina per applicazioni su bevande. Questo prodotto è stato sviluppato appositamente per stabilizzare il latte acidificato e le bevande a base di yogurt.
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CEAMBLOOM 3200

CEAMBLOOM 3200 è un prodotto a base di carragenina standardizzato per ottenere prestazioni uniformi. La carragenina è un idrocolloide naturale estratto dalle alghe rosse della classe delle Rhodophyceae.
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CEAMTEX 1602 C

CEAMTEX 1602 C è la versione cinese di CEAMTEX 1602 con lo stesso profilo e prezzo inferiore. Si tratta di un prodotto a base di alginato, standardizzato per ottenere prestazioni uniformi. L'alginato è un idrocolloide naturale estratto dalle alghe brune. Viene applicato principalmente come emulsionante, testurizzante e addensante, nonché per conferire stabilità termica e al gelo-disgelo.
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