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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

Food & Beverage Ingredients

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VEGAMINE 28D

Vegamine 28D è una proteina di soia idrolizzata con un massimo del 2% di olio di soia utilizzato come esaltatore di sapidità.
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MEAT BOOSTER FLAVOR 594783 CBID

MEAT BOOSTER FLAVOR 594783 CBID è una POLVERE ed è DA CREMA A GIALLO PALLIDO. La sua caratteristica è l'odore forte secondo la descrizione commerciale della sostanza
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PRODRY NG WHITE DISTILLED VINEGAR 34811100

L'ACETO DISTILLATO PRODRY NG WHITE è una polvere culinaria prodotta da Ohly GmbH, caratterizzata da un contenuto di umidità fino al 7% e acidità titolabile tra il 9,0 e il 12,0. Ha un intervallo di pH da 2,5 a 3,5 in una soluzione al 10% ed è finemente granulato per passare attraverso uno schermo #14 US. Questo prodotto offre una qualità costante con bassi conti microbici, rendendolo adatto ad applicazioni alimentari che richiedono aroma di aceto in polvere.
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PROVESTA® 512 24010033

PROVESTA® 512 è una polvere di estratto di lievito solubile in acqua a flusso libero di Ohly GmbH che offre un sapore umami elevato e maschera efficacemente le note sgradevoli. Esalta le note dolci e cotte nelle salse salate e tonifica l'acidità per creare un profilo fresco. Con bassi livelli di utilizzo, è ideale per proteine vegetali, salse, condimenti, snack e condimenti. Questo prodotto privo di allergeni, non OGM, kosher, halal e a basso contenuto di sodio supporta l'esaltazione del sapore in varie applicazioni alimentari.
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