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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Pasticceria e panetteria

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VC ASCORBIC ACID REGULAR

L'acido ascorbico è una polvere praticamente inodore con un forte sapore acido. Si scioglie a circa 190 °C con decomposizione. Ha diverse funzioni per agire come acidificante, antiossidante, stabilizzante e utilizzato per l'arricchimento di vari alimenti e bevande.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® PH 800 BG

BakeZyme® PH 800 BG è un preparato enzimatico per uso alimentare contenente lipasi, emicellulasi ((IUB: endo-1,4-ß-xilanasi) derivata da Aspergillus sp.
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ANDRE PECTIN APC 103

ANDRE PECTIN APC 103 è una pectina ad alto metossile purificato a media indurimento, estratto dalla buccia degli agrumi e standardizzato con zucchero (saccarosio). Può essere utilizzato in marmellate, gelatine e bevande alla frutta.
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BAKEZYME® REAL X

BAKEZYME® REAL X è un'emicellulasi fungina proveniente da ceppi selezionati di Trichoderma reesei. BAKEZYME® REAL X è un'endossilanasi per migliorare le caratteristiche di biscotti semidolci, impasti per cracker e anche pastelle per cialde.
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