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Beverage & Dairy

Beverage & Dairy

Discover high-quality beverage and dairy ingredients from global suppliers with DKSH. From proteins and emulsifiers to flavor systems and stabilizers, our portfolio empowers formulators to create nutritious, functional, and great-tasting drinks and dairy innovations.

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Beverage & Dairy

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WMB 3 E150C CARAMEL COLOUR POWDER

Il Caramel WMB3 è una polvere di colore marrone scuro ottenuta dal trattamento termico controllato del glucosio in presenza di idrossido di ammonio. Viene essiccato per atomizzazione con il supporto di maltodestrine. La presenza di funzioni amminiche nella frazione colorata ne permette la stabilità in un mezzo acido e le conferisce una carica colloidale positiva.
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AROMATIC CARAMEL 1376-25

Il caramello 1376-25 è un liquido marrone pallido, ottenuto tramite il trattamento termico controllato degli zuccheri alimentari. Ha un sapore e odore distintivi di caramello.
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CARAMEL NMA

Il NMA di caramello è un liquido marrone scuro ottenuto tramite il trattamento termico controllato del glucosio in presenza di solfito di ammonio. Questo caramello è un 'Caramello a Doppia Concentrazione'. Il solfito conferisce una carica colloidale negativa e la presenza di funzioni amminiche ne consente la stabilità in un mezzo acido; la presenza di funzioni aminiche ne garantisce la stabilità in mezzo acido.
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CARAMEL FG BIO 01

Il Caramel FG BIO 01 è un caramello ottenuto tramite trattamento termico controllato di sciroppo di glucosio biologico, zucchero biologico e burro biologico
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