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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

Alimenti trasformati e servizi di ristorazione

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GREEN TEA EXTRACT TEANOVA® GTC70

ESTRATTO DI TÈ VERDE TEANOVA® GTC70 è un estratto di tè verde al 100% (dalla foglia di Camellia sinensis) - Polifenoli >98%, Catechine >70%.
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SHIITAKE MUSHROOM POWDER NOVANAT CLN

POLVERE DI FUNGHI SHIITAKE NOVANAT CLN è un potenziatore dell'immunità e delle attività antiossidanti.
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SUNTHIN LP-97

SUNTHIN LP-97 Lecitina di girasole in polvere (disoleata) è prodotto da semi di girasole di alta qualità. Il prodotto non contiene alcun ingrediente che sia stato prodotto da organismi geneticamente modificati (OGM). SUNTHIN LP-97 non contiene alcun allergene, quindi è un ingrediente privo di allergeni e può essere utilizzato in una varietà di applicazioni senza la necessità di menzionare l'indicazione degli allergeni. È una combinazione di fosfolipidi presenti in natura come la fosfatidilcolina (PC), il fosfatidilinositolo (PI), la fosfatidiletanolammina (PE) e i trigliceridi.
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EMULSITHIN LP-97

EMULSITINA LP-97 è una polvere di lecitina di soia (disoleata) prodotta da semi di soia indiani al 100% non OGM puliti, sani e meglio scelti, che ha proprietà versatili, multifunzionali e uniche in varie applicazioni alimentari, mangimi e farmaceutiche. È una combinazione di fosfolipidi presenti in natura come la fosfatidilcolina (PC), il fosfatidilinositolo (PI), la fosfatidiletanolammina (PE) e i trigliceridi.
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