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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Cosmetics & Toiletries

Cosmetics & Toiletries

Discover DKSH's premium cosmetics and toiletries ingredients sourced from leading global suppliers. From emollients and actives to surfactants and natural extracts, our portfolio supports formulators in creating effective, safe, and sustainable personal care products.

Cosmetics & Toiletries

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RICE FERMENT FILTRATE

Lactobacillus/Rice Ferment Filtrate

Filtrato di riso coreano Icheon che fornisce un effetto lenitivo alla pelle, nutrimento e lucentezza ai capelli.
ASTRINGENOL

Butylene Glycol, Water, Molasses, Morus Alba Leaf Extract, Diospyros Kaki Leaf Extract, Camellia Sinensis Leaf Extract

L'ASTRINGENOLO è un principio attivo che restringe i pori e riduce il sebo, contenente una miscela di estratti provenienti dall'isola di Jeju. È prodotto attraverso un processo di decapaggio sostenibile e brevettato e la sua efficacia è clinicamente provata.
RICE FERMENT FILTRATE (ECO)

Butylene Glycol (and) Lactobacillus Ferment (and) Oryza Sativa (Rice) Extract

Filtrato di riso coreano Icheon che fornisce effetto lenitivo alla pelle, nutrimento e lucentezza ai capelli.
GREEN CAVIAR EXTRACT (ECO)

Glycerin, Water, Sodium Benzoate, Caulerpa Lentillifera Extract

L'estratto di caviale verde (ECO) è un ingrediente cosmetico premium con lo 0,05% di estratto di lentillifera Caulerpa. Questo liquido incolore, composto per il 59,95% da acqua e per il 40% da glicole butilenico, fornisce proprietà idratanti e ringiovanenti. Ha un peso specifico di 0,980-1,100 e un pH di 4,00-7,00. Privo di metalli pesanti e contaminanti, vanta una conta aerobica totale di <100 ufc/g, senza rilevabili E. coli o Salmonella. Conservare a una temperatura compresa tra 10 e 30°C al riparo dalla luce solare diretta. Il prodotto mantiene la sua qualità per 2 anni quando non viene aperto.
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