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RICOL RG 250 agit comme stabilisant, émulsifiant et épaississant, sert de défloculant de fibres et d’additif de résistance à sec. RICOL RG 250 est couramment utilisé dans les produits de boulangerie et les applications pharmaceutiques. RICOL RG 250 pourrait être bénéfique pour quelques domaines spécifiques de la santé, notamment la digestion, la glycémie et le taux de cholestérol, et le maintien du poids.

MERITENA 400 is a native potato starch for food applications. It appears as a fine white powder with neutral odour and taste.It is insoluble in water <50 °C and insoluble in organic solvents.

METOLOSE®MCE-100TS is a  food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing.

METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.