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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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제과 및 제빵 소재

제과 및 제빵 소재

DKSH는 신뢰받는 글로벌 브랜드의 제과·제빵 원료를 폭넓게 제공합니다. 유화제, 감미료, 풍미 강화 원료를 통해 뛰어난 맛과 식감을 갖춘 안정적이고 혁신적인 베이커리, 초콜릿 및 제과 제품 개발을 가능하게 합니다.

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Confectionery & Bakery

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Ingrédients agroalimentaires (42)

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Patisserie et boulangerie (42)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN SS 2.15159

APPLE HM PECTIN SS 2.15159 est une pectine à haute estimation et à prise lente extraite du marc de pomme et normalisée avec du saccharose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN RS 2.15160

APPLE HM PECTIN RS 2.15160 est une pectine à prise rapide à haute estérification extraite du marc de pomme et standardisée avec du saccharose.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APPLE HM PECTIN MRS 2.15161

APPLE HM PECTIN MRS 2.15161 est une pectine à haute estimation, moyennement rapide, extraite du marc de pomme et normalisée avec du saccharose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CITRUS HM PECTIN SS 2.15256

CITRUS HM PECTIN SS 2.15256 est une pectine à haute estimation et à prise lente extraite d’écorces d’agrumes et normalisée avec du saccharose.
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