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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EDIBLE COLLAGEN CASINGFINE-N17

BOYAU DE COLLAGÈNE COMESTIBLEFIN-N17 Boyau de collagène bovin comestible destiné à être utilisé dans la fabrication d’une application de saucisse fraîche/transformée. Les fentes de peau de bovin sont utilisées comme matière première de base pour la production.
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EDIBLE COLLAGEN CASINGFINE-U22

BOYAU DE COLLAGÈNE COMESTIBLEFIN-U22 Boyau de collagène bovin comestible destiné à être utilisé dans la fabrication d’une application de saucisse fraîche/transformée. Les fentes de peau de bovin sont utilisées comme matière première de base pour la production.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLLAGEN CASING FRIXO 21 CLR 18.3M KN

BOÎTIER DE COLLAGÈNE FRIXO 21 CLR 18.3M KN est un boyau de collagène comestible de bovin . Pour une large gamme de produits carnés assortis traités thermiquement (avec un cycle de séchage, de fumage et de cuisson à la vapeur ou uniquement un cycle de séchage et de cuisson à la vapeur) et traités de manière non thermique (par fermentation).

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COLLAGEN CASING FRIXO 26 CLR 18.29M KN

LE TUBAGE DE COLLAGÈNE FRIXO 26 CLR 18,29M KN est un enveloppe comestible de collagène provenant de bovins. Pour une large gamme de produits carnés assortis traités thermiquement (avec un cycle de séchage, fumage et cuisson à la vapeur, ou seulement un cycle de séchage et de cuisson à la vapeur) et traités non thermiquement (par fermentation).
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