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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBRE 7000

CEAMFIBRE 7000 est un ingrédient diététique produit à partir d’écorces d’agrumes de haute qualité, spécialement développé pour les applications de viande.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA 91-064

CEAMLACTA 91-064 est un produit à base de carraghénane, normalisé pour obtenir une performance uniforme. Le carraghénane est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées. Ceamlacta® carraghénane a la capacité de créer un réseau en liant les protéines du lait pour assurer la suspension des particules de cacao et une sensation riche en bouche. De plus, la ligne de carraghénane Ceamlacta® améliore la sensation en bouche et donne du corps aux boissons neutres.
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CEAMBLOOM WD 92-371

CEAMBLOOM WD 92-371 est un système stabilisant à base de carraghénane et d’autres hydrocolloïdes, normalisé pour obtenir une performance uniforme. Le carraghénaan est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées.
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CEAMGEL 1720

CEAMGEL 1720 est un produit transformé à base d’algues Eucheuma (PES), standardisé pour obtenir une performance uniforme. Le PES est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées. Ce produit est spécialement développé pour les applications de viande cuite.
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