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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 37 items.

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FLORLIK ROSE NANO-ENCAPSULATED

Aqua (and) Linoleic Acid (and) Oleic Acid (and) Rosa Hybrid Flower Extract (and) Polysorbate 80 (and) PPG-15 Stearyl Ether (and) Steareth-2 (and) Steareth-21 (and) Tocopheryl Acetate (and) Phenoxyethanol (and) Caprylyl Glycol

FLORLIK ROSE NANO-ENCAPSULATEDaméliore l’activité anti-inflammatoire, l’activité antioxydante et l’action astringente. FLORLIK ROSE est un ingrédient actif produit à partir de pétales de rose frais avec un processus innovant développé par ASSESSA, qui les transforme en un liquide contenant tous les composants bioactifs de la fleur.
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COLORHOLD

Water (and) Sodium Carrageenan (and) Hydrolyzed Rice Protein

COLORHOLD est spécialement développé pour les teintures capillaires permanentes, retarde la décoloration et scelle les colorants dans la fibre.
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FRULIX MORANGO

Fragaria Vesca Fruit Extract

FRULIX TF MORANGO est obtenu par la transformation de fraises mûres (Fragaria vesca) à l’aide d’une technologie exclusive à ASSESSA. Les fruits sont récoltés, triés, traités et transformés. La pulpe pure du fruit est soumise à un processus biotechnologique qui rend disponibles tous les composants actifs des concentrations trouvées dans le fruit d’origine.
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FRULIX KIWI

Actinidia Deliciosa Fruit Extract

FRULIX TF KIWI est obtenu par la transformation de kiwis mûrs (Actinidia deliciosa) à l’aide d’une technologie exclusive à ASSESSA. Les fruits sont récoltés, triés, traités et transformés. La pulpe pure du fruit est soumise à un processus biotechnologique qui rend disponibles tous les composants actifs des concentrations trouvées dans le fruit d’origine.
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