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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingrédients agroalimentaires (7)

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DELVO® CHEESE CP-121

DELVO® CHEESE CP-121 est une bactérie lactique concentrée à inoculer directement dans le lait pour la production de mazarella, d’emmental, de suisse et d’autres variétés de fromages.
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DELVO® TEC TS-80K DSL

DELVO® TEC TS-80K DSL est une bactérie lactique hautement concentrée à ajouter directement dans la cuve pour la production de différents types de fromages italiens et suisses.
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COATED POPPING CANDY

COATED POPPING CANDY est le granule de sucre candi enrobé spécialisé infusé de dioxyde de carbone personnalisé à une taille, une couleur et une saveur particulières en fonction de l’application. BONBONS À ÉCLATER ENROBÉS donne un effet éclatant en bouche lorsque le bonbon entre en contact avec l’humidité.
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DRIED EGG YOLK

DRIED EGG YELLOW présente des granulés jaunes d’une taille comprise entre 3 et 4 mm. Il dégage une saveur et un arôme typiques des œufs, exempts de toute odeur étrangère.
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