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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 8 items.

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Ingrédients agroalimentaires (8)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EXCELLION EM 6

Excellion EM 6 est une protéine de lait séchée au rouleau (caséinate de sodium), préparée à partir de lait frais écrémé.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MEGGLETOSE B 600

MEGGLETOSE B 600 est un sucre de lait de qualité alimentaire, le disaccharide naturel du lait. Le produit est présent sous forme de lactose monohydraté et se caractérise par une poudre blanche avec son odeur typique et un goût légèrement sucré. MEGGLETOSE B 600 est obtenu à partir de lactosérum et le raffinage a lieu à environ 97 °C (206 °F) pendant au moins 30 minutes. Le produit est finement broyé. 

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CHEDDAR CHEESE SAPUTO BRAND

FROMAGE CHEDDAR MARQUE SAPUTO est un cheddar doux et délicieux à la texture ferme et à la saveur légère et beurrée. Un fromage polyvalent qui peut être consommé au petit-déjeuner, au déjeuner ou au dîner ou comme collation.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LĒ-Pro Lac 466 - LACTOSE 100 MESH

LĒ-Pro Lac 466 est utilisé comme glucide dans les produits alimentaires pour nourrissons. La petite taille des particules s’incorpore facilement dans les confiseries au chocolat pour réduire le goût sucré en remplaçant le sucre. C’est un composant dans les produits alimentaires tels que la cuisson et les mélanges préparés. LĒ-Pro Lac 466 peut également être utilisé pour la saveur, la couleur et la consistance d’autres aliments.
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