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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 17 items.

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Ingrédients agroalimentaires (17)

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CARAMEL CB 76-S

Le Caramel CB 76 S est un caramel au beurre obtenu par le traitement thermique contrôlé des sucres alimentaires, du lait, du beurre, salés beurre et sel de Guérande. Il a le goût et l’odeur typiques du caramel au beurre.
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CARAMEL 1327-25

Le caramel 1327-25 est un liquide brun pâle, obtenu par le traitement thermique contrôlé des sucres alimentaires. Il a un goût et une odeur distinctifs de caramel.
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CARAMEL CARACREME BS 71

Le Caramel CARACREME BS 71 est un liquide brun, obtenu par le traitement thermique contrôlé des sucres alimentaires, du lait et du beurre salé. Il est épaissi après caramélisation avec des épaississants alimentaires, afin de lui donner les propriétés spécifiques de coulée. Il a le goût et l’odeur typiques du caramel au beurre salé.
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CARAMEL C22 CORANTE

Le caramel C 22 est un liquide brun foncé, obtenu par le traitement thermique contrôlé des sucres alimentaires (sucre et glucose sirop), sans aucun produit chimique.
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