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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 15 items.

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GREEN TEA POWDER

POUDRE DE THÉ VERT Feuilles de thé vert en poudre fabriquées par coupe, processus de broyage d’un mélange de thé brut. Le mélange de matcha est originaire de Shizuoka, où se trouve la plus grande préfecture de production de thé vert au Japon. La durée de conservation du produit est de 9 mois.
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GRAPE JUICE CONCENTRATE (KYOHO)

Le CONCENTRÉ DE JUS DE RAISIN (KYOHO) a un arôme et un goût spécifiques du raisin Kyoho ; Jus concentré clair et légèrement visqueux.
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AXIMUL F239

AXIMUL F239 is a vegetable based polyglycerol polyricinoleate with certification of both halal & kosher & RSPO. AXIMUL F239 can used in the applications in chocolate, low-fat spreads, cake margarines and shortening, cream margarine, pastry margarine, pan greasing emulsion & 100% non-plam.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
AXIMUL F233

Aximul F233 est un monooléate de glycérol d’origine végétale ; qui agit comme un émulsifiant et un agent anti-mousse. Il est également certifié halal et casher. Aximul F233 offre les grands avantages et caractéristiques des perles d’ivoire sans goût, à écoulement libre, de l’émulsion et peut être utilisé comme aide à l’extrusion. Aximul F233 est très capable d’être utilisé dans la production de garnitures fouettées : Favorise la désorption des protéines et la formation de cristaux de graisse permettant à la garniture fouettée de s’aérer avec une structure stabilisée, industrie sucrière : Antimousse/antimousse, lait en poudre : Antimousse/antimousse, gâteaux : Raffinement de la texture.
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