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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 16 items.

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Ingrédients agroalimentaires (16)

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Patisserie et boulangerie (8)

Plats préparés et Foodservice (9)

Produits laitiers et boissons (11)

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Confiserie (1)

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CEAMSA (16)

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Powder (16)

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CEAMGEL 1720

CEAMGEL 1720 est un produit transformé à base d’algues Eucheuma (PES), standardisé pour obtenir une performance uniforme. Le PES est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées. Ce produit est spécialement développé pour les applications de viande cuite.
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CEAMGEL 90-647

CEAMGEL 90-647 est un produit transformé à base d’algues Eucheuma (PES), standardisé pour obtenir des performances uniformes. Le PES est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées. Ce produit est spécialement développé pour les applications de viande cuite.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMBLOOM WD 3111

CEAMBLOOM WD3111 est un système stabilisant à base de carraghénane et d’autres hydrocolloïdes, standardisé pour obtenir des performances uniformes. La carraghénane est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées. Ce produit est spécialement développé pour la production de desserts à l’eau.
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CEAMGEL CF 92-133

CEAMGEL CF 92-133 est un produit à base de carraghénine, standardisé pour obtenir des performances uniformes. La carraghénane est un hydrocolloïde naturel extrait d’algues rouges de la classe des Rhodophycées.

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