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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 235 items.

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ACTIMULSI GA20

Acacia Senegal Gum Extract

ACTIMULSI GA 20 est un bioactif naturel d’origine végétale qui combine la capacité de stabiliser les émulsions avec une activité biologique intense, favorisant la régénération de la peau et stimulant la synthèse de collagène I et III. L’utilisation d’ACTIMULSI GA 20 dans les formules d’émulsion améliore également les attributs sensoriels du produit, ajoutant une agréable sensation sèche / soyeuse à la peau.
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FRULIX MULBERRY

Morus Nigra Fruit Extract,phenoxyethanol and ethylhexylglycerin

FRULIX TF MULBERRY d’Assessa est les propriétés hydratantes, adoucissantes et protectrices, en outre, font de FRULIX TF AMORA (MÛRIER) un Frulix Goiaba d’Assessa, option idéale pour les formules utilisées dans les produits de soins de la peau et des cheveux nutritifs et hydratants. Disponible dans certains pays. Veuillez vous renseigner pour plus de détails.
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FRULIX LICHIA_PE

Hydroluzed Litchi Chinensis Fruit Extract

FRULIX TF LICHIA_PE est un produit obtenu par traitement biothénologique de fruits mûrs de lichia (Litchi chinensis), contenant des vitamines, des protéines, des polysaccharides et des sels minéraux.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FRULIX MANGA

Mangifera Indica (Mango) Fruit Extract

FRULIX TF MANGA est obtenu par le traitement de mangues mûres (Mangifera indica) en utilisant une technologie exclusive à ASSESSA. Les fruits sont récoltés, triés, traités et transformés. La pulpe pure du fruit est soumise à un processus biotechnologique qui rend disponibles tous les composants actifs aux concentrations trouvées dans le fruit d’origine.
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