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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 14 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GALAFLOW SL 60 SLFTL60

GALAFLOW SL 60 SLFTL60 est un sel de sodium de l’acide lactique naturel L(+) fabriqué par fermentation à partir de sucre de maïs.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GALIMAX FLAVOUR K10

GALIMAX FLAVOR K-10 est une solution naturelle obtenue par la fermentation du sucre.  Il a un goût doux, n’a pas d’impact sur le profil de saveur et possède de fortes propriétés antimicrobiennes.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GALIMAX FLAVOR F100

GALIMAX FLAVOR F-100 est un arôme naturel de basilic sous forme de poudre hautement soluble obtenu par fermentation et extraction naturelle. En Europe, il est compatible avec les produits alimentaires labellisés bio.

 

GALIMAX FLAVOR F-100 est utilisé dans de nombreuses applications alimentaires car l’extrait de basilic donne des saveurs épicées traditionnelles associées à des produits faits maison ou en petits lots.

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GALIMAX FLAVOUR F50

GALIMAX FLAVOR F50 is a natural basil flavor in liquid form obtained by fermentation and natural extraction.  It has a mild taste, does not impact flavor profile and has strong antimicrobial properties.

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