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Glycerin,Water,Prunus Persica (Peach) Gum
Aqua/water,urtica dioica leaf extract,glycyrrhiza glabra root extract,quercusrobur bark extract,saccharomyces fermentlysate filtrate,citric acid,sodium benzoate,potassium sorbate
Water and Butylene Glycol and Althaea Rosea Root Extract and Phenoxyethanol and Ethylhexylglycerin
Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-Butanediol, Hexanediol, Ethylhexylglycerin
VEGANBIOTICS ASPER-W de Daebong est un filtrat de ferment obtenu à partir de la fermentation et de l’ultrafiltration du blé malté. Il s’agit d’un peptide de petite molécule avec des acides aminés essentiels et un booster de collagène végétalien.