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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

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BAKEZYME® REAL X

BAKEZYME® REAL X est une hémicellulase fongique issue de souches sélectionnées de Trichoderma reesei. BAKEZYME® REAL X est une endoxylanase pour améliorer les caractéristiques des biscuits mi-sucrés, de la pâte à craquelins et des pâtes à gaufrettes.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PANAMORE® SPRING

PANAMORE® SPRING Préparation enzymatique à usage alimentaire contenant de la lipase dérivée d’Aspergillus sp. Elle peut aider à améliorer la tolérance à la pâte, les performances de cuisson et l’aspect général dans l’application du pain, ainsi qu’une alternative au SSL.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
BAKEZYME® MAM 10.000

BakeZyme® MAM 10.000 est une amylase maltogène sur un support de maltodextrine, produite par la biotechnologie moderne.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SRB FLOUR

La farine de malt SRB est une farine de couleur crème à forte activité diastasique ayant une saveur de céréales maltée agréable et caractéristique et un goût légèrement sucré, céréalier et malté.
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