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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Beverage & Dairy

Beverage & Dairy

Discover high-quality beverage and dairy ingredients from global suppliers with DKSH. From proteins and emulsifiers to flavor systems and stabilizers, our portfolio empowers formulators to create nutritious, functional, and great-tasting drinks and dairy innovations.

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Beverage & Dairy

We have found 5 items.

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Ingrédients agroalimentaires (5)

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Patisserie et boulangerie (4)

Compléments alimentaires et nu... (3)

Plats préparés et Foodservice (4)

Produits laitiers et boissons (5)

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Powder (5)

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Stabilisateur et épaississant (5)

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HALAL, JAKIM, MUI (5)

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CARRA LACT DCR 5423 (CARRAGEENAN)

CARRA LACT DCR 5423 est un carraghénane optimisé conçu pour apporter de la viscosité et des gels crémeux dans les produits laitiers. C’est un stabilisant et un épaississant idéal pour la crème à verser, à verser et à fouetter.
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CARRA GEL PWJ 10132

CARRA GEL PWJ 10132 est un carraghénane standardisé qui fournit des gels fermes dans l’eau Il est spécialement conçu pour l’application de gelée d’eau. Aspect, Poudre Blanc-Crème à beige.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CARRA GEL MCH 5796

LE CARRA GEL MCH 5796 est une carragenine qui forme des gels fermes avec une forte rétention d’eau. Il a été conçu pour être utilisé comme agent texturisant dans les produits carnés. Le Carra Gel MCH 5796 améliore le rendement avec une extension allant jusqu’à 100 % possible en jambon.
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GELY ALG PGU 9136

Gely Alg PGU 9136 est un système à base d’alginate pour fournir une bonne viscosité hydrocolloïdes dans l’eau et le lait Aspect, poudre White-Cream à beige.
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