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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Processed Food & Food Service

Processed Food & Food Service

Find reliable processed food ingredients with DKSH Discover. Our portfolio includes thickeners, stabilizers, sweeteners, and specialty actives that enhance taste, shelf life, and texture across sauces, snacks, ready meals, and convenience food applications.

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Plats préparés et Foodservice

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Ingrédients agroalimentaires (10)

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Plats préparés et Foodservice (10)

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Dressing (8)

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Dressing (8)

Processed Food (2)

Sauces (8)

Seasonings (8)

Snacks (Salty) (8)

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NINGXIA EPPEN BIOTECH (10)

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NINGXIA EPPEN BIOTECH
YEAST EXTRACT P1014

L’extrait de levure est à base de levure de qualité alimentaire, sous l’effet d’une enzyme, et est produit par enzymolyse, séparation et concentration. C’est un ingrédient alimentaire pour l’assaisonnement alimentaire.
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NINGXIA EPPEN BIOTECH
YEAST EXTRACT P1040

L’EXTRAIT DE LEVURE P1040 est un extrait de levure à base de levure de qualité alimentaire, sous l’effet d’une enzyme et produit par enzymolyse, Séparation, concentration. C’est un ingrédient alimentaire pour l’assaisonnement.
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NINGXIA EPPEN BIOTECH
YEAST EXTRACT P2011

Utilisant la levure comme principale matière première, elle est produite par hydrolyse enzymatique, autolyse, séparation, concentration, séchage par pulvérisation et d’autres procédés de production sous l’action de la levure elle-même ou d’enzymes alimentaires ajoutées. Il fait partie des ingrédients alimentaires et sert à assaisonner les aliments
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NINGXIA EPPEN BIOTECH
YEAST EXTRACT P1014-A

Utilisant la levure comme principale matière première, elle est produite par hydrolyse enzymatique, autolyse, séparation, concentration, séchage par pulvérisation et d’autres procédés de production sous l’action de la levure elle-même ou d’enzymes alimentaires ajoutées. Il fait partie des ingrédients alimentaires et sert à assaisonner les aliments
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