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+62 21 2988 8557

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0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Confectionery & Bakery

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EMULSIFYING 500 I

La gomme d’acacia est l’exsudation gommeuse séchée de polysaccharides de haut poids moléculaire obtenue à partir des tiges et des branches d’Acacia senegal ou d’espèces étroitement apparentées d’Acacia (fam. Leguminosae).
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ACACIA FIBRE 381

GUM ACACIA est l’exsudation gommeuse séchée de polysaccharides de haut poids moléculaire obtenue à partir des tiges et des branches d’Acacia senegal ou d’espèces étroitement apparentées d’Acacia.
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INSTANT SOLUBLE GUM ACACIA 384I

L’acacia gommique est l’exsudation séchée de polysaccharides moléculaires élevés obtenue des tiges et branches d’Acacia senegal ou d’espèces étroitement apparentées d’Acacia (fam. Leguminosae).
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ORGANIC INSTANT SOLUBLE GUM ACACIA 339I

La gomme d’acacia est l’exsudation gommeuse séchée de polysaccharides de haut poids moléculaire obtenue à partir des tiges et des branches d’Acacia senegal ou d’espèces étroitement apparentées d’Acacia (fam. Leguminosae). La poudre séchée par pulvérisation à structure alvéolaire assure un écoulement facile, une bonne dispersibilité et une dissolution rapide à température ambiante.
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