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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Confectionery & Bakery

Confectionery & Bakery

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

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Patisserie et boulangerie

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AARHUS PROTEIN
FABA STARCH & FIBER FRACTION

Faba Starch & Fiber Fraction est un ingrédient 100 % naturel, sans céréales, dérivé de féveroles finement moulues et décortiquées. Produit par un processus d’extraction humide, il conserve une teneur élevée en amidon avec des fibres alimentaires, offrant une excellente fonctionnalité pour les applications alimentaires. Avec un goût neutre et une couleur jaune-grisâtre clair, il est idéal pour les formulations clean label et sans gluten.
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GALACIN NATAMYCIN SUDPENSION 4, LACIN 208

LA SUSPENSION DE NATAMYCINE GALACIN 4 est une suspension de natamycine offrant un taux de sédimentation nettement plus faible. C’est un produit antifongique alimentaire naturel obtenu par la fermentation de Streptomyces natalensis dans une solution aqueuse. Il est utilisé pour protéger une grande variété de produits alimentaires contre les levures et les moisissures. NATAMYCINE 4 %
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